Cooking & eatingSunday is Mother’s Day. It is not yet possible to go to a nice restaurant for a high tea, but you can pamper her at home. Success is guaranteed with these delicious savory and sweet dishes, if only because you prepare it for her yourself.
Everything is allowed, but officially every high tea starts with something savory. this delicious zucchini muffins with smoked salmon you make with cottage cheese and goat cheese. The smoked salmon and soft cheese give the dish something creamy. Here you will find the recipe.
Another surprising dish? This one savory French toast with pesto are crispy and creamy and spicy because of the pesto. They are also ready quickly. You can find the recipe here.
Time for the sweets. Irresistible are these chocolate cakes that are not for nothing millionaire’s shortbread were called: the caramel, chocolate and the crunchy shortbread give your mother a rich bite with something crunchy, something sweet and something creamy. This version is with peanuts.
Do you want to put something together quickly at the end? That’s possible with this one Cinnamon Buns† You make them with ready-made croissant dough and within 30 minutes they are steaming in front of you. That’s how you make them.
Also delicious if you want to spoil your mother: carrot muffins with glaze† Festive, fresh and not difficult at all. You can find the recipe here.
Looking for more tasty recipes for your mother because you feel like an extensive high tea? Try these super simple cookie cakes (they are ready in no time). These mini tarts look festive and are intended for a large appetite or a large group. In this time – when you are only allowed to receive few people – you just make your neighbors, friends and relatives happy. Put on your apron and make 32 in the lime flavor and 32 in the caramel-sea salt flavour. Enjoy your meal!
You can also just make this fantastic strawberry cheesecake from Miljuschka:
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What do we eat on Mother’s Day? These are the five tastiest high tea snacks | Cooking & Eating
Source link What do we eat on Mother’s Day? These are the five tastiest high tea snacks | Cooking & Eating